The host table

The host table:

You will discover local products from the Aubrac plateau such as charcuterie, cheese, wine, fruits and vegetables from Aveyron. Bon appetit!

Butchery and delicatessen, Thiérry Hostalier, 15110 Saint Urcize.

Cheese, David Bernie, Le Cartayrou, Vieurals, 12130 Saint Geniez d'Olt, www.lecartayrou.fr

Fruits and vegetables, farmers market of Espalion and Farm du Battedou, 12140 Golinhac, small farm producing lambs (60 ewes), poultry, fruits, vegetables, lentils, jams, chestnuts, organic apple juice.

Bread : Boulangerie Sagnes, 12470 Saint Chely d'Aubrac.

Organic wine  : Domaine Méjanassère,Véronique et Frédéric Forveille, 12140 Entraygues Sur Truyére.

Family Champagne: Maison Auguste Chauvet, 51150 Tours Sur Marne, Grands et Premiers Crus. www.champagnechauvet.fr

Dinners plates and daily specials from 10 to 20 €
Menu on request.

Contact

00 33 (0) 5 65 51 64 79
La Colonie 12470 Aubrac
> Contactez-nous

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